Pages

Wednesday, July 28, 2010

Easy Alfredo Chicken

I got this recipe from Kim Crapo in my frozen food trade group. It's easy and rich. I personally like grilled chicken but really any meat or even leave it meatless--it's still great!

Easy Alfredo Chicken

1/2 cup butter
1 cup milk
3/4 cup Parmesan cheese
8 oz cream cheese
1/4 or more garlic salt
1-2 cups grilled or cooked chicken (or a can of canned chicken)
vegetables

Melt the first 4 ingredients together then stir in garlic salt. Add chicken and veggies and serve over bow tie pasta--or any pasta. Here are some good veggie combinations: onions and sliced carrots, frozen peas, onions, & red peppers. Any onion, pepper or carrot would need a little cooking before, but dump the peas right on in.

No comments: