Make this make this make this make this! You won’t regret the butter sauce. Well, you might, but your dreams, kisses and dirty plates will be rich and sweet. I made it last night for book club and it foiled my turkey and brown rice commitment. Today I fought back by feeding the leftovers to the kids. You didn’t see me mopping up the sauce off Addie’s plate with a crust of whole wheat bread.
1 cube (stick) butter
2 cups sugar
2 eggs
4 large unpeeled apples, grated
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/2 cup chopped nuts (I like pecans)
Cream butter and sugar. Add eggs and apples. Add dry ingredients and mix well. Stir in nuts. Bake in a 9 x 13 pan at 350 for 40-45 minutes.
Sauce
2 cubes butter, no substitues
1 cup evaporated milk
2 cups sugar
1 tsp. vanilla
Cook over low heat for 15 minutes. Serve warm over cake.
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