Peanut Butter Fingers

This recipe comes from my Aunt--she shared the 9 X 13 version but suggested to one and a half times it and bake it in a large jelly roll pan. We ONLY make the larger recipe because they are that good. So pull out your jelly roll this is the large version.

Cream together:
1 1/8 cup butter
1 1/8 cup sugar
1 1/8 cup brown sugar
3 eggs
1 1/8 cup peanut butter
1 1/2 tsp vanilla

Add dry ingredients:
1 1/2 tsp soda
3/4 tsp salt
2 1/4 cups flour
2 1/4 cup quick oats

Spread in a jelly roll pan (12 x 18 inches) and bake at 375 fir 15- 20 minutes. They really are better if they are underbaked a hair maybe 14 or 13 minutes. After baking sprinkle with 18 oz. of chocolate chips while sill hot. As they melt spread them out. Let it cool completely and Ice with PB frosting.

PB Frosting

3/4 Peanut butter
3 cups pd. sugar
1/4 - 1/2 cup evaporated milk

Whip until creamy.